Tropical Nut Butter

You already know what chocolate hazelnut spread tastes like. What you might not know is what's been hiding in the jar this whole time — palm oil, artificial thickeners, and more sugar than anyone needs. Spredo's Cocoa Hazelnut starts with the good stuff: real hazelnuts, real cocoa, and coconut oil instead of palm. The result is the indulgence you want, minus the ingredient list you don't.

Ingredients: Sugar, hazelnuts, cocoa, coconut oil, soy lecithin.

Badges:

• No Palm Oil
• Real Cocoa
• Made in Canada
• No Artificial Flavours
  

Suggested uses:

• On warm toast or fresh croissants
• Swirled into oatmeal or yogurt
• As a fruit dip — especially strawberries
• Drizzled over pancakes or waffles

Traditional jam is basically sugar with a fruit problem. Duo-Berry Fusion flips that equation. We start with real Canadian strawberries and blueberries — the kind that actually taste like berries — and keep the rest of the list short: pectin, lemon juice, done. 85% less sugar than what you grew up spreading on your toast. Same vibrant colour and flavour. None of the crash.

Ingredients: Canadian strawberries, blueberries, pectin, lemon juice.

Badges:

• 85% Less Sugar Than Traditional Jam
• 25 Calories Per Serving
• Real Canadian Strawberries & Blueberries
• No Artificial Colours or Fillers
• Made in Canada
  

Suggested uses:

• Classic PB&J — just actually good for you
• Swirled into Greek yogurt or cottage cheese
• On cheese boards alongside brie or aged cheddar
• Mixed into overnight oats