Nutrition Facts
Cocoa Hazelnut
You already know what chocolate hazelnut spread tastes like. What you might not know is what's been hiding in the jar this whole time — palm oil, artificial thickeners, and more sugar than anyone needs. Spredo's Cocoa Hazelnut starts with the good stuff: real hazelnuts, real cocoa, and coconut oil instead of palm. The result is the indulgence you want, minus the ingredient list you don't.
Ingredients: Sugar, hazelnuts, cocoa, coconut oil, soy lecithin.
Badges:
- No Palm Oil
- Real Cocoa
- Made in Canada
- No Artificial Flavours
Suggested uses:
- On warm toast or fresh croissants
- Swirled into oatmeal or yogurt
- As a fruit dip — especially strawberries
- Drizzled over pancakes or waffles
