The spread, re-imagined.
Premium, clean-label spreads in a mess-free squeeze pouch.
The Spredo Difference
Jars had a good run, but their time is up.
Sticky lids. Torn bread. Double-dipping. Cross-contamination. Wasted product stuck in the corners. Traditional spread jars were never really designed for how we live and eat today. Spredo fixes all of that.
The Old Way (Jars)
- Double-dipping & cross-contamination
- Palm oil, excessive sugar, fillers
- Product stuck in corners (up to 20% wasted)
- Oxidizes fast. Crusty rims. Oil separation.
The Spredo Way
- Zero contact. 100% hygienic
- Clean labels. Real food ingredients
- 98% evacuation. You use every drop.
- Airtight seal. Fresh from first squeeze to last.
Three flavours, zero compromise.
Each recipe starts with the question: what would we actually want to eat every day?
Our Mission
Designed with purpose. Made to a higher standard
We don't just slap a maple leaf on the label. We actually make Spredo here — small batches, real ingredients, rigorous quality control from the first roast to the last squeeze. From Canadian berries to artisanal nut roasting, premium is built in by design.
Clean label ingredients
Simple recipes with ingredients you recognize.
Naturally lower sugar
Balanced sweetness. No palm oil, no shortcuts.
Made in Canada
Proudly crafted with local partners in the area.
People are talking about it.
Become a partner
Running an office or a kitchen? We've got you covered.
Spredo isn't just for home. From corporate snack stations to boutique hotel breakfast bars, our hygiene-first pouches are built for high-traffic, high-standards environments.