Assembly Instructions (The 60-Second Workflow)
- Toast: Drop a thick slice of sourdough into the toaster until golden-brown.
- The Squeeze: Holding the Spredo pouch inverted, apply a three-ribbon zig-zag across the bread. The nozzle allows for a "ribbon" effect that covers more surface area with less product.
- The Finish: Sprinkle 1 tsp of hemp hearts and a pinch of flaky sea salt.
- Serve: Ready in under a minute.
For the “Pro-Chef” look: don’t press the nozzle against the bread. Hold it 1 inch above and move in a fluid “S” motion. This creates a raised, textured ribbon that looks significantly more “artisanal” than flat, knife-spread butter — ideal for social media or a café display counter.
