Instructions
- Squeeze: Dispense 1/3 cup of Spredo Rainforest Nut Butter directly from the pouch into a small mixing bowl. No spoons, no mess, no waste.
- Combine: Add the marshmallow creme, lemon juice, and water.
- Whisk: Blend until the mixture is smooth and creamy. The lemon juice will react with the marshmallow to create a sophisticated "zest" that complements the rich Brazil nut fats.
- Chill: Refrigerate for 30 minutes to let the flavors marry.
- Serve: Pair with fresh fruit and pretzels for the ultimate balance of sweet, salty, and tropical.
Hold the inverted pouch about 2 inches above the bowl and apply steady, even pressure. For a decorative finish on a fruit platter, drizzle in a slow circular motion — the nozzle’s precision tip coats each piece evenly without any pooling.
